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Starbucks introduces environmentally friendly coffee

April 9, 2008


Starbucks Middle East has introduced Columbia Narino El Tambo gourmet coffee across the region. Growers in El Tambo,near the upper slopes of Colombia’s Volcan Galeras, use environmentally friendly agricultural practices that help maintain clean ground water.

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source: Drinks Business Review Online

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Posted by Eric Daigh · Filed Under Business, Corporate Social Responsibility, Food Industry, South America 

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