Agriculture | Water News

Wild Rice is an aquatic grass that is harvested annually for its nutritious grain. Throughout its growth cycle, wild rice encounters many external threats, both environmental and human-made, which are being compounded by the effects of climate change.

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Wild rice on the Bad River Reservation in northern Wisconsin is in the floating leaf stage by early June, with a single shoot lying on the water’s surface. This is considered one of the most critical—and and dangerous—stages in the rice’s life cycle. The plants are just beginning to change physiologically from exchanging gases with the water column to exchanging gases with the air. Therefore, they are very susceptible to heavy rains and flooding events that can either rip out the young plants by the roots, or drown them. June 6, 2011.

For generations, the upper Great Lakes region has boasted harvests of wild rice, growing in Lake Superior and other watersheds within the basin. But disease, dams, and climate change are now endangering the uncultivated bounty.

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The Horn of Africa

The drought has gripped large regions of eastern Africa, leaving an estimated 11 million people in need of humanitarian assistance, and is likely to continue for much of the year, according to the United Nations.

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France Drought Europe

Two of the world’s most important crops, corn and wheat, are on track to meet global demand, despite water woes.

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School in China Agriculture Water

The farm sector and the coal sector together made up 85 percent of water used in China last year. These photos take a look at the people and places affected by rising energy demand, accelerating modernization, and diminishing freshwater resources.

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The Yellow River Basin is the center of a contest over water, energy, and agriculture.

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Too much demand to meet supply.

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The Ken-Betwa canal will transfer water between river basins in southern India.

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For years, the state took as much water as it could from Lake Mead; now it plans to leave some in the reservoir.

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Production of ethanol, the most commonly used biofuel, has prompted concerns about water use and food supply.

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