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142 search results for: US Sugar

137

Heart of Dryness: Climate Change Coping Strategies

Since the dawn of Homo sapiens in arid Africa, nine tenths of our evolution has unfolded as foragers. Only relatively recently did our species embark on agriculture, and recent events suggest certain limits to that extraordinary experiment. Exponential population growth has combined with unprecedented climate change until half the planet’s land surface can now be classified as drylands—arid landscapes inhabited by a third of humankind.

139

Peter Gleick: Water for Energy, the Bad Bet for Biofuels

In the ongoing debate about rethinking America’s energy future, there has been far too little discussion about water. It takes a tremendous amount of water to produce our energy, no matter how you measure it. According to the USGS assessment of water use in the United States (done every five years), about half of all […]

141

Dry spells and large-scale agriculture: Climate change threatens Uganda’s food security

Sustainable agriculture helps Ugandan farmers cope with water shortages by Sarah Haughn Circle of Blue KAMPALA, Uganda – An unexpectedly brief rainy season in Uganda is putting pressure on large-scale agriculture operations, challenging them to get what they can out of their crops and their workers. In the face of climate change, plantations that depend […]