Early on a sunny December evening, the road to Mandeep Sekhon’s eight-hectare farm swings past continuous fields of winter wheat, the first shoots of green peeking from the stubble of last summer’s rice. Just over a year ago, after a short career in business management, 32-year-old Sekhon inherited the farm, which has been in his family for four generations. (Image © J. Carl Ganter / Circle of Blue)