As in much of the Great Plains, farmers here are adapting to new conditions.
The Euclidian scrape of the West Texas plains is both mesmerizing and terrifying.
Mesmerizing in their simplicity–cotton field, billboard, intersection, repeat–the infinite plains rouse in me a psychological near-panic.
Growing up in Virginia’s Shenandoah Valley and now living in Seattle where I see craggy mountain ranges to the east and to the west, I think to myself: how can people live in such flatness? What can you daydream about when there looks the same as here?
I’m in Lubbock, Texas this week for the 22nd annual conference of the Society for Environmental Journalists. Psychogeography was on my mind yesterday on the bus as some of us took a field trip two hours north to explore a more basic question: how do farmers here in the center of U.S. cotton production make a living where there are no perennial rivers?
Like in much of the Great Plains, salvation lies below. The Ogallala Aquifer, one of the world’s great stores of groundwater, pushes down into West Texas. (In September I wrote about how farmers in Kansas are managing their section of the Ogallala.) In a region where average annual rainfall is 45 cm (18 in) and where devastating droughts occur, groundwater makes large-scale agriculture and big crop yields possible.
What we found on the trip is a fascinating example of farmers confronting a Medusa’s wig of water management challenges: climate change, a shrinking aquifer, rising energy, fuel and seed costs, and the necessity of adaptation. The farmers we talked to have changed their practices by using water more efficiently and by adopting no-till farming, which reduces evaporation by protecting soil moisture.
“A lot of things for farmers are out of your control,” said Steve Verett, the executive vice president of the Plains Cotton Growers Incorporated, a producer group. “We have to adapt. And that’s what we’re going to do.”
It’s a story I’ll tell here on Circle of Blue in the next few weeks.
Circle of Blue reporter
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