Abysmal snowpack ‘obliterates’ record; cities told to conserve 25 percent.
By Brett Walton
Circle of Blue
Taking his strongest measures yet in response to California’s drought emergency, Governor Jerry Brown ordered on Wednesday a statewide 25 percent cut in urban water use.
The wide-ranging executive order, announced while the Democratic leader stood on bare ground in the Sierra Nevada mountains, includes 31 provisions for cutting water use, monitoring and managing supplies, speeding the review of new water projects, and extending state aid to families in homes without running water.
“Today we are standing on dry grass where there should be five feet of snow. This historic drought demands unprecedented action,” Brown said. “Therefore, I’m issuing an executive order mandating substantial water reductions across our state. As Californians, we must pull together and save water in every way possible.”
–David Rizzardo, chief of snow surveys
California Department of Water Resources
At the end of winter, the state has almost no snow to replenish its reservoirs. Measurements made on April 1 showed snow levels at just 5 percent of normal, smashing the previous standard of 25 percent set in 1977 and 2014.
The governor’s action reflects a renewed urgency regarding water supplies. With the wet season ending and six months of summer heat to come, the nation’s most populous state is beginning to recognize that it must change course in order to avoid running short of water. Even with conservation success, California’s fourth consecutive dry year will become more desperate week by week, particularly in the Central Valley, where farmers are on edge, farm workers are unemployed, and rural residents live with the fear that their water well, like their neighbors’, may go dry. Abysmal winter snow levels are emblematic of the uncharted territory that the entire state is traversing.
“We’re not only setting a new low, we’re completely obliterating the old record,” said David Rizzardo, chief of snow surveys at the California Department of Water Resources, during a conference call hosted today by Circle of Blue.
Conservation Is No Longer Optional
The governor’s executive order is broad, requiring seven state agencies to implement its provisions.
Though the order addresses forest fire prevention, water quality in the Sacramento-San Joaquin Delta, and dozens of other items, most of the actions center on reducing water use. The governor asked state residents more than a year ago, in January 2014, voluntarily to cut demand by 20 percent, but the response was lackluster. Only once since June, when data was first released, did residents achieve in a single month a 20 percent reduction.
“Many haven’t stepped up to meet that goal,” said Mark Ghilarducci, director of the governor’s Office of Emergency Services. “This year that has to change.”
California officials will come at the problem from many angles, an “all hands on deck approach,” according to Ghilarducci.
The California Energy Commission will administer a rebate program to replace water-inefficient appliances. The amount of money available for the program was not immediately known.
The Department of Water Resources will lead an initiative with local partners to replace 50 million square feet of grass with native plants and other drought-tolerant landscaping.
The State Water Resources Control Board will oversee the restrictions. The board must develop regulations to achieve a 25 percent statewide reduction in urban use compared to 2013. Not every city will be treated the same, according to Felicia Marcus, the board chair. Cities that are already conserving will be asked to do less, while cities where water use is relatively high per person must do much more.
“A number of agencies will have to step up mightily,” Marcus said, meaning some areas will be required to go beyond a 25 percent reduction.
According to water board data, residents of 300 out of 384 water agencies used more than 100 gallons per person per day, most of them in the arid Central Valley and inland Southern California. The state standard for meeting human health and safety needs is 55 gallons per person per day.
Each water supplier will be given a unique target, Marcus explained. The board has not determined how to set the targets, she added, but a proposal will be published by mid-April with regulations adopted in May.
Cities that do not meet their goals face a $US 10,000 per day fine, Marcus said.
Cities are also required to ban the use of drinking water to irrigate street medians, and to develop water rate structures that encourage conservation by making water more expensive.
Though the governor’s order does not ask for the agriculture sector to cut water use, state officials stressed that reductions in water supplies from state and federal irrigation projects announced earlier this winter were a harsh restriction on farmers. Farms in the Central Valley will get no water from federal canals and only 20 percent of a full supply from state canals.
The restrictions on urban use drew praise from researchers and science organizations, which claimed that these measures are necessary for the state to adapt to a warmer climate in which droughts are more frequent and more severe.
“We have a tremendous opportunity to use water more efficiently in homes and businesses,” said Heather Cooley, director of the water program at the Pacific Institute, a think tank. “Half of water use is outdoors. There is a new recognition that large lawns are inappropriate. That’s a trend we will see more of.”
Brett writes about agriculture, energy, infrastructure, and the politics and economics of water in the United States. He also writes the Federal Water Tap, Circle of Blue’s weekly digest of U.S. government water news. He is the winner of two Society of Environmental Journalists reporting awards, one of the top honors in American environmental journalism: first place for explanatory reporting for a series on septic system pollution in the United States(2016) and third place for beat reporting in a small market (2014). Brett lives in Seattle, where he hikes the mountains and bakes pies. Contact Brett Walton