Posted inThe Stream

The Stream, February 27: Water Consumption of Global Food Supply Chains

Food Sustainability A new interactive tool, developed by the nonprofit Oxfam, rates the supply chains of the ten largest global food companies on their performance in areas like water consumption and human rights, The New York Times reported. Oxfam hopes the scorecards will spur consumers to demand more from their favorite food brands. Extreme Weather […]

Sign up for newsletters

Get the best of Circle of Blue directly in your email inbox.

Sending to:

Gift this article